All dishes below are served with Chef’s seasonal vegetables, ruffled potatoes, Yorkshire pudding and a rich red wine gravy
Sous vide beef sirloin
£14.95
Overnight confit pork belly with roast apple
£13.95
Slow cooked lamb shank in red wine and rosemary
£17.95
Nut roast with caramelised onion gravy
£12.95
Cumberland sausage ring
£12.95
ADD A DESSERT for only £4.50
with any roast dinner when ordered as 2 courses
Homemade soup
served with bread
£6.50
Hot Roast Beef or Pork Sandwich
served with roast potatoes and a jug of gravy
£9.50
Large fish and homemade chips
served with mushy peas and tartar sauce
£14.95
Traditional Whitby scampi
served with mushy peas and tartar sauce
£14.95
Bangers & Mash
served with Yorkshire pudding and gravy
£6.95
Fish Goujons
served with chips and mushy peas
£5.95
Chicken Nuggets
served with chips and mushy peas
£5.95
Sunday Menu served 12 noon until close.