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Gold Menu

2 Courses £19.95

Frankincense Menu

3 Courses £24.95

Available everyday from 2nd December from 12pm: last orders 4.30pm (8pm Fri – Sat)

Pre-orders required when dining from our Festive Menu


Ham Hock Terrine peas pudding, toast, wild rocket

Pea and Mint Soup (V) served with bread roll

Prawn Cocktail topped smoked salmon blinis

Chicken and Apricot Terrine

Main Courses

Butter turkey
Cranberry and sage stuffing, herb roast potatoes, steamed vegetables and gravy, pigs in blanket

Pan Fried Lamb Rump (pink or well done)
Garlic roast carrots, honey mustard mash, mushy pea puree and red wine gravy (+£4)

Festive Burger
Steak burger and turkey parmo (breaded turkey breast with cheese and tomato sauce) with cranberry sauce and rocket and skewered chipolata with fries and house slaw

Fish & Chips
Mushy Peas, Tartare Sauce and Wedge of Lemon

Thai Fish Curry
with prawns and mussels with sticky rice

Seafood Linguine
Mussel, wild clam & tiger prawn linguine in white wine sauce

Panfried Salmon Fillet
New potatoes, samphire, cream, white wine, crispy rocket and cherry tomato

Vegetable Loaf
Rolled in a crust pastry, herb roast potatoes, steamed vegetables and vegetarian gravy

Mushroom Risotto
Wild mushroom & goats cheese risotto, micro coriander (GF)

Bangkok Burger
Vegan mayonnaise, lettuce and tomato, served with fries, with cranberry sauce


Winter Berry Cheesecake
With cinnamon and raspberry Chantilly cream, fruit coulis

Warm Sticky Toffee Pudding
With Biscoff Ice cream and butterscotch sauce GF

Christmas Pudding with brandy sauce

Coffee and Mince Pies